Prawn Pakora
Prawn Pakora

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp pakora (shrimp fritters) Indian prawn pakora. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.

Prawn Pakora is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn Pakora is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn pakora using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Pakora:
  1. Make ready 250 GM Prawn
  2. Take 2 medium size Onion
  3. Prepare 4 Garlic Cloves
  4. Prepare 1/2 inch Ginger slice
  5. Get 1 Tsp Turmeric Powder
  6. Take 1 Tsp Garam Masala Powder
  7. Get 4 Tsp Rice Flour
  8. Get 2 Tsp Whole Wheat Flour
  9. Prepare as needed Mustard Oil
  10. Prepare 1 Cup Besan/gram flour

Here is an easy to make delicious recipe to learn a good afternoon snack. You may serve hot with fresh tomato or with your choice of dip, like ketchup. Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil.

Steps to make Prawn Pakora:
  1. Chop the onion, garlic cloves and crush ginger slice. Put them in a bowl. Chop the chillies and put it in same bowl.
  2. Season prawns with 1 tsp turmeric powder. Put them in the same bowl.
  3. Add rice flour, whole wheat flour, besan, turmeric powder and salt and sugar to taste.
  4. Mix everything. Add little bit water and mix again.
  5. Pour oil in pan. Take a lump of batter in Palm and put it in pan for frying.
  6. Flip once when one side gets cooked. Keep frying till both side gets cooked.

Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil. Prawn Pakora - click to play online. Prawn is very popular seafood around the world, and Prawn Pakora. is absolutely delicious! Here is an easy to make delicious recipe to learn a good afternoon.

So that is going to wrap it up for this special food prawn pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!