Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, strawberry rhubarb coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Strawberry Rhubarb Coffee Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Rhubarb Coffee Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Take Filling:
  2. Get 3 Cups Rhubarb, sliced into quarter inch discs
  3. Take 2 Cups Strawberries, diced
  4. Get 1/2 Cup Sugar
  5. Make ready 1/3 Cup Cornstarch
  6. Take 2 TBSP. Cold Water
  7. Take Crumb Topping:
  8. Make ready 1 1/3 Cups Brown Sugar
  9. Make ready 1/4 Cup Flour
  10. Take 1 tsp. Cinnamon
  11. Get 4 TBSP. Cold Butter, cut into pieces
  12. Get Batter:
  13. Make ready 3/4 Cup Cold Butter, cut into pieces
  14. Prepare 1 1/2 Cups Sugar
  15. Prepare 4 Eggs
  16. Get 2 tsp. Vanilla
  17. Get 1 1/2 tsp. Baking Powder
  18. Take 1 1/2 tsp. Baking Soda
  19. Take 1/2 tsp. Salt
  20. Get 3 Cups Flour
  21. Get 1 1/2 Cups Sour Cream

Strawberry-Rhubarb Coffee Cake Be the first to rate & review! When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat!

Steps to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. The strawberry rhubarb filling is just a simple mix of roughly chopped strawberries and rhubarb with a hit of lemon zest and juice. The crumble top of this Strawberry Rhubarb Coffee Cake is a simple mix of butter, flour, sugar, brown sugar, ginger and salt.

So that’s going to wrap it up for this special food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!