Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. I found this recipe and tried it today; which happens to be my first time making Gumbo ever!

Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Sausage Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Make ready 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Get 1 red pepper, chopped
  6. Make ready 1 green pepper, chopped
  7. Make ready 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Prepare 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Make ready 2 andouille sausage links
  13. Make ready 1/2 lb raw, deveined shrimp
  14. Make ready salt
  15. Get black pepper

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo.

Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

So that’s going to wrap this up with this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!