Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.
To get started with this recipe, we have to prepare a few components. You can have extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Make ready Cinnamon Strusel Topping
- Get 1 1/4 cup granulated sugar
- Prepare 1 1/2 cup all-purpose flour
- Get 1 tbsp ground cinnamon
- Take 6 tbsp butter- melted
- Make ready Brown Sugar Filling
- Make ready 1 cup packed Brown sugar
- Prepare 1 1/2 tbsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 3 tbsp cocoa powder
- Get 1/4 tsp salt
- Make ready Cake
- Prepare 1 1/2 sticks butter - softened
- Get 1 1/2 cup granulated sugar
- Make ready 1/3 cup packed Brown sugar
- Get 2 tsp vanilla extract
- Make ready 3 large eggs
- Take 3 3/4 cup all-purpose flour
- Get 2 1/2 tsp baking powder
- Make ready 3/4 tsp salt
- Make ready 3/4 cup sour cream
- Make ready 1 1/2 cup milk
For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. It's traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. This simple coffee cake recipe gets its name because of the sour cream in the batter.
Steps to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
It's traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. This simple coffee cake recipe gets its name because of the sour cream in the batter. Easy Sour Cream Coffee Cake with a layer of gooey cinnamon filling and streusel topping. It's easy and just right for brunch or weekend house guests! This Sour Cream Coffee Cake can feed several people and has just enough cinnamon to make it spicy and warm for the heart.
So that’s going to wrap this up with this exceptional food extra crumb cinnamon strusel sour cream coffee cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
