Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Get 1/2 cup warm water
- Prepare 4 cups, sifted flour
- Get 1/4 cup sugar
- Get 1 tsp salt
- Make ready 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Prepare 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Get nuts, optional
- Get Vanilla Frosting
The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast?
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature.
So that is going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
