Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried skipjack tuna with tartar sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Skipjack Tuna with Tartar Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Skipjack Tuna with Tartar Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. This meal looks like a cornucopia of comforting favorites: mashed potatoes, green beans, fried fish with tartar sauce… but wait?
To begin with this particular recipe, we must prepare a few components. You can have fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare 200 grams Skipjack tuna (sashimi grade)
- Prepare 1 Cake flour
- Get 1 Egg
- Get 1 Panko
- Prepare For the tartar sauce:
- Make ready 1 Hard-boiled egg
- Prepare 1/4 Onion
- Get 1/4 Cucumber
- Make ready 1 and 1/2 tablespoons Mayonnaise
- Take 1 tbsp Plain yoghurt
- Prepare 1/2 tsp Lemon juice
- Take 1 Coarsely ground black pepper
- Take 1 Parsley, basil
Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge. We do not care for a "sweet" tartar sauce, so we omit the sugar. We always add the finely diced onion.
Steps to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
- Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
- Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
- Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
- Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.
We do not care for a "sweet" tartar sauce, so we omit the sugar. We always add the finely diced onion. Again, this is a personal preference. Thank you so very much for such a delicious alternative to store-bought, artificial tartar. The point of all of this is to tell you that we had a good supply of fish.
So that’s going to wrap it up with this exceptional food fried skipjack tuna with tartar sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
