Peach Mousse and Jelly
Peach Mousse and Jelly

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peach mousse and jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Mousse and Jelly is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peach Mousse and Jelly is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Whisk the jelly well with a hand whisk (rotary beater). In a separate bowl, whisk the cream until firm enough to hold its shape. Whisk into the jelly, then fold in the peach purée.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach mousse and jelly using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Peach Mousse and Jelly:
  1. Take 1 Cake sponge
  2. Make ready For making mousse
  3. Get 2 Egg yolks
  4. Get 65 grams Sugar (fine granulated sugar)
  5. Get 120 ml Milk
  6. Take 100 ml Double cream
  7. Prepare 100 grams Yogurt
  8. Make ready 1 tbsp Peach liqueur
  9. Take 1 Peach compote
  10. Take 30 grams Gel dessert or gelatin leaves
  11. Take For making jelly
  12. Take 100 ml ☆Peach compote syrup
  13. Get 100 ml ☆Water
  14. Get 1/2 tsp ☆Lemon juice
  15. Make ready 4 grams Gelatin powder
  16. Prepare 1 and 1/2 tablespoons water for gelatin
  17. Make ready Toppings:
  18. Make ready 1 less than 1 peach compote
  19. Get 1 Mint leaves

It is topped with sweet and flavorful peach jelly, which makes this cake unique. After making the popular Mango Mousse Cake, I decided to mix things up with clementines and provide you with updated version of the same cake, but this time with clementines. A Malibu Peach Jello Shot is a fun, colorful cocktail to mix up for your next party. Comprised of just three ingredients—Malibu Rum, Jello, and water—it's typically served as a shot in a shot glass.

Steps to make Peach Mousse and Jelly:
  1. If you are going to use gelatin leaves, soak it in water (not listed) to soften.
  2. Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups.
  3. Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients).
  4. Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too.
  5. Whisk the cream until soft peaks form and chill in the fridge.
  6. Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away.
  7. Put the milk in a sauce pan and heat until it is almost boiling.
  8. Remove from the heat and add to 6 little by little. Stir constantly.
  9. Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate.
  10. Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture.
  11. Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk.
  12. Add the 5 cream and mix well.
  13. Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge.
  14. Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie.
  15. Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork.
  16. Top the 13 set mousse with cubed peach compote and 15 jelly.
  17. Garnish with mint leaves.
  18. This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!
  19. Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead.

A Malibu Peach Jello Shot is a fun, colorful cocktail to mix up for your next party. Comprised of just three ingredients—Malibu Rum, Jello, and water—it's typically served as a shot in a shot glass. Spoon peach wedges and their jammy juices over set. This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy!

So that’s going to wrap it up with this special food peach mousse and jelly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!