Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian love cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian Love Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Persian Love Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
ABOUT THIS PERSIAN LOVE CAKE This is a cake is made with semolina and almond meal instead of the usual flour. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang from lemon in the syrup. In a large mixing bowl, cream the butter and sugar together. Persian Love Cake is a rich, moist cake flavored with rose water and citrus.
To get started with this recipe, we have to first prepare a few ingredients. You can have persian love cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake:
- Prepare Ingredients
- Prepare 2 cups almond flour
- Prepare 1 1/2 cups plain flour
- Make ready 1 cup plain yogurt
- Make ready 2 whole eggs
- Take 120 g unsalted butter
- Take Zest of lemon or lime
- Prepare 3/4 cup white sugar
- Get 3/4 cup brown sugar
- Make ready 1 tbsp baking powder
- Take 1 1/2 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Get handful flake almonds or silvered pistachios
- Prepare Ingredients for syrup
- Make ready 1 large orange juie
- Prepare 1/3 cup honey
- Prepare 1 tsp 0range blossom (Bahar narenj) or rosewater
The unique flavor combination of key Persian spices and seasonings such as rose water, cardamom, lemon zest, and pistachios create this cake. Cinnamon is an ingredient of personal choice. Line pan bottoms with parchment paper; butter parchment. This is a beautiful cake flavored with the ingredients used in Persian style baking such as rose water, saffron, orange blossom water and cardamom.
Instructions to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. - Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. - Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. - Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.
Line pan bottoms with parchment paper; butter parchment. This is a beautiful cake flavored with the ingredients used in Persian style baking such as rose water, saffron, orange blossom water and cardamom. Once this beautiful cake is fully baked, I add a saffron glaze and top it with edible rose petals and crushed pistachios. The Persian love cake is a fragrant, rich and beautiful cake. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals.
So that’s going to wrap it up for this exceptional food persian love cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
