Balsamic Steak Rolls
Balsamic Steak Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic steak rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Steak Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Balsamic Steak Rolls is something that I’ve loved my entire life.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste.

To begin with this recipe, we have to prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Steak Rolls:
  1. Make ready 2 lb Flank Steak
  2. Take salt & pepper
  3. Take 3 tbsp worcestershire sauce
  4. Take 1 steak seasoning (I used Flavor God)
  5. Prepare 1 tbsp olive oil
  6. Take 1 carrot
  7. Get 1 Bell pepper
  8. Take 1/2 Zucchini
  9. Prepare 5 Green onions
  10. Make ready 2 clove Garlic
  11. Take 1 tbsp Italian herb seasoning
  12. Get 2 tbsp butter
  13. Make ready 2 tbsp finely chopped shallot
  14. Get 1/4 cup balsamic vinaigrette
  15. Prepare 2 tbsp brown sugar
  16. Make ready 1/4 cup Beef broth

Place the veggies (don't forget the green onion!) in the middle and roll the beef up over the filling, securing it with toothpick. Repeat the same with the other rolls. Heat a large skillet over medium-high heat. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze.

Steps to make Balsamic Steak Rolls:
  1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
  2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
  3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
  4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
  5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
  6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
  7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
  8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
  9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
  10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

Heat a large skillet over medium-high heat. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. See more ideas about Balsamic steak rolls, Steak rolls, Healthy recipes. Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze.

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