Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry streusel cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Streusel Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Streusel Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Blueberry Streusel Coffee Cake This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. Make cake: Whisk together flour, baking powder, baking soda, and salt in a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry streusel cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Streusel Cake:
- Prepare 1/2 cup melted coconut oil (butter can substitute)
- Make ready 1 cup granulated sugar
- Get 1 cup plain Greek yogurt
- Get 1/2 milk
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tablespoon orange/lemon zest
- Prepare 1 tbsp lemon juice
- Make ready 2 cups all-purpose flour
- Get 2 tsp baking powder
- Get 1 sprinkle of cinnamon
- Make ready 1 pinch salt
- Take 2 cups fruit of your choice
- Take For top crumble
- Get 1/4 cup melted coconut oil (once again, butter can substitute)
- Prepare 3/4 cup brown sugar
- Get 1/2 cup all-purpose flour
- Get 1 sprinkle of cinnamon
Tips For Making Blueberry Streusel Coffee Cake Streusel is one of the best things to happen to desserts. I recommend making the streusel first, so that when you're ready to layer everything, you don't have to stop and make it. The cake batter is fairly thick, so that the streusel and blueberries won't sink into the cake when baking. Gaby's blueberry streusel skillet breakfast cake is a perfect place to start for a dish that's guaranteed to make your mornings memorable.
Steps to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
The cake batter is fairly thick, so that the streusel and blueberries won't sink into the cake when baking. Gaby's blueberry streusel skillet breakfast cake is a perfect place to start for a dish that's guaranteed to make your mornings memorable. This unassumingly easy-to-make breakfast cake is just your usual mix of wet and dry ingredients, with plenty of lemon juice and blueberries folded in. Blueberry Coffee Cake with Streusel Topping — An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!!
So that’s going to wrap this up with this special food blueberry streusel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
