Banana bread cake
Banana bread cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry.

Banana bread cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana bread cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana bread cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread cake:
  1. Get 2 ripe bananas if overripe the better
  2. Prepare Zest of one lemon
  3. Take 1/4 cup yoghurt plain or vanilla flavoured
  4. Prepare 2 eggs
  5. Prepare 1 teaspoon vanilla
  6. Make ready 1 3/4 cups flour
  7. Get 1/4 cup corn flour
  8. Take 3/4 cup sugar
  9. Take 1 teaspoon Baking powder
  10. Take 3/4 teaspoon Baking soda
  11. Prepare 1 teaspoon salt
  12. Make ready 10 tablespoons butter
  13. Prepare 1 teaspoon cinnamon optional

Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. Banana Bread Snack Cakes This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. So much banana flavor, so soft & moist, and just crazy delicious. Fold in chocolate chips and sprinkles.

Steps to make Banana bread cake:
  1. Preheat your oven to 180 degrees Celsius.Peel the bananas put them in a bowl and mash evenly with a fork
  2. Next add the zest, yoghurt and eggs and mix till fully incorporated you can use a mixer or whisk
  3. Sieve your flour,Now add all your dry ingredients together flour,sugar,baking powder,baking soda and salt
  4. Add butter to the dry ingredients and crumble with your hands or use your mixer to mix
  5. Add the dry ingredients to your wet ingredients you can use a mixer or a mwiko
  6. Put the batter in your loaf tin and bake at in a preheated oven at 180 degrees Celsius for 55 to 60 minutes

So much banana flavor, so soft & moist, and just crazy delicious. Fold in chocolate chips and sprinkles. Transfer batter into prepared loaf pans and smooth tops with a spatula. BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is hands-down one of my absolute favorites!

So that is going to wrap it up with this exceptional food banana bread cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!