Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa (middle eastern sweet cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa (middle eastern sweet cake) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basbousa (middle eastern sweet cake) is something that I have loved my whole life. They’re fine and they look fantastic.
Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
To begin with this recipe, we must first prepare a few components. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Make ready For dough
- Prepare 1 cup sugar
- Take 1 cup flour
- Take Half cup yogurt
- Take 1 cup semolina
- Get 2 tsp baking powder
- Make ready 2 tsp vanilla powder
- Prepare Half cup of shredded coconut
- Take Half cup oil
- Get 3 egg
- Make ready For Syrup
- Get 1 cup sugar
- Take Half cup water
- Get Half tsp of lemon juice
- Take Half tsp of rose water
You can also adjust its sweetness as per your taste, just half or double the amount of sugar in the syrup. This cake is very popular all over the Middle East and. This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (Arabic: بسبوسة) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa.
So that’s going to wrap this up with this special food basbousa (middle eastern sweet cake) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
