Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana upside down cake (low fat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each. Just mix some mashed bananas with lowfat sour cream (although full-fat will work, too) and egg and an egg white, and a small amount of butter, then stir in the dry ingredient, although with a handful of dark chocolate chips or chunks. Arrange banana pieces, cut-side down, over the brown sugar mixture and sprinkle with pecans.
Banana upside down cake (Low Fat) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana upside down cake (Low Fat) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana upside down cake (Low Fat):
- Prepare 1/3 Cup Brown Sugar
- Take 2 Tablespoons Water
- Get 1 Tablespoon butter , unsalted
- Get Lemon Juice
- Get 21/2 Banana , ripe
- Prepare 1 1/4 Cups All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Cinnamon Powder
- Make ready 1/4 Teaspoon Salt
- Get 2/3 Cup White Sugar Granulated
- Prepare 1/4 Cup Sour Cream Yoghurt or
- Prepare 11/2 Banana , ripe , pureed
- Take 2 Eggs
- Take 1/2 Teaspoon Vanilla Essence
- Make ready 3 Tablespoons Milk
- Take 2 Tablespoons butter , unsalted , melted
Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven. Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana.
Instructions to make Banana upside down cake (Low Fat):
- Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
- Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
- Squeeze a couple drops of lemon juice on top of the bananas.
- Cake: Preheat the oven to 350ºF
- Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
- In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
- Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
- Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
- Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
- Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
- Invert the cake onto the serving platter or a tray lined with aluminium foil.
Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana. Reduce heat to medium; cook without stirring until sugar is dissolved. Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.
So that is going to wrap this up for this special food banana upside down cake (low fat) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
