Strawberry Tiramisu Mousse Cake
Strawberry Tiramisu Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry tiramisu mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Tiramisu Mousse Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry Tiramisu Mousse Cake is something that I’ve loved my entire life.

Strawberry Tiramisu Mousse Cake I found small strawberries on sale. I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake. For the strawberry puree, place the strawberries and sugar into a food processor or blender and pulse into a fine puree. Create the outer ring of ladyfingers first - dip the cookies into the puree on one side only, then place around the edge of the pan.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Strawberry Tiramisu Mousse Cake:
  1. Get 2 layers Sponge cake
  2. Get Strawberry Tiramisu Batter
  3. Get 40 grams Strawberries
  4. Make ready 50 grams Mascarpone cheese
  5. Take 50 grams Cream cheese
  6. Take 30 grams Milk
  7. Make ready 1 Egg yolk
  8. Get 30 grams Granulated sugar
  9. Make ready 75 grams Heavy cream
  10. Get 3 1/2 grams Gelatin
  11. Take 20 grams Water
  12. Make ready Strawberry Mousse Batter
  13. Take 150 grams Strawberries
  14. Take 50 grams Granulated sugar
  15. Prepare 1 tsp Lemon juice
  16. Prepare 1 tsp Strawberry Liqueur
  17. Prepare 50 grams Yogurt
  18. Make ready 100 grams Heavy cream
  19. Take 4 grams Gelatin
  20. Make ready 25 grams Water

Bake your preferred sponge cake recipe. It all starts with two moist, tender cake layers enveloped in a velvety smooth, luxurious mousse made with real cream and topped with a satiny glaze. Our Mousse Cakes are available in four scrumptious flavours: sweet Strawberry, tangy Mango, classic Tiramisu and heavenly Chocolate. STRAWBERRY MANGO MOUSSE PEAR CARAMEL MOUSSE CHAMPAGNE MOUSSE CHOCOLATE MOUSSE. strawberry cake STRAWBERRY MANGO MOUSSE .

Steps to make Strawberry Tiramisu Mousse Cake:
  1. Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
  2. Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
  3. For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
  4. Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
  5. In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
  6. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
  7. Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
  8. In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
  9. Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
  10. Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
  11. For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
  12. Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
  13. To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
  14. Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
  15. Chill in the refrigerator until firm (I chill it for half a day).
  16. Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
  17. You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
  18. This is a close up of the cake.

Our Mousse Cakes are available in four scrumptious flavours: sweet Strawberry, tangy Mango, classic Tiramisu and heavenly Chocolate. STRAWBERRY MANGO MOUSSE PEAR CARAMEL MOUSSE CHAMPAGNE MOUSSE CHOCOLATE MOUSSE. strawberry cake STRAWBERRY MANGO MOUSSE . ROYAL TRIO OF MOUSSE black forest cake lemon cake tiramisu raspberry napoleon Quantity. Every day is a good occasion to celebrate! Choose from our most popular cakes.

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