Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Take 400 g minced beef and pork
- Prepare 1 Tbsp Shiitake powder
- Take 1/2 onion (finely chopped)
- Make ready 1 egg
- Make ready Vegetable oil, as necessary
- Get 1 cup panko breadcrumbs
- Prepare to taste Salt and pepper,
- Prepare 2 Tbsp milk
- Make ready 100 ml tomato ketchup
- Get 50 ml Worcestershire sauce
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden The Best Meatloaf I've Ever Made Delicious! Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.
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