Yogurt Cream Swiss Roll
Yogurt Cream Swiss Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yogurt cream swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yogurt Cream Swiss Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yogurt Cream Swiss Roll is something which I have loved my whole life. They are fine and they look fantastic.

Whisk eggs and sugar high on hand mixer until the mixture becomes white and thickens. Add flour and combine with spatula. Heat milk and butter in a microwave. Remove from the oven with paper and cool on a wire rack.

To begin with this particular recipe, we must first prepare a few components. You can have yogurt cream swiss roll using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yogurt Cream Swiss Roll:
  1. Get Cake batter
  2. Make ready 3 medium Eggs
  3. Get 50 grams Sugar
  4. Prepare 1/2 lemon Lemon zest
  5. Prepare 50 grams Cake flour
  6. Prepare 15 ml Heavy cream
  7. Take Yogurt Cream
  8. Get 150 grams Plain yogurt
  9. Get 20 grams Sugar
  10. Take 90 ml Heavy cream
  11. Get 1/2 tbsp Lemon juice

A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. Strawberries and cream are a match made in heaven, aren't they? A Swiss roll is a sponge cake covered with jam or whipped cream filling. It is also known as a roll cake, a cream roll, or a Swiss log.

Instructions to make Yogurt Cream Swiss Roll:
  1. Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight.
  2. Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C.
  3. Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks.
  4. Add the lemon zest and mix well. Add the egg yolks one by one and mix in well.
  5. Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix.
  6. Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it's done by inserting a skewer.
  7. Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well).
  8. Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well.
  9. Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo.
  10. Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour.
  11. Cut off both the ends to neaten it up and your done.
  12. If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice.

A Swiss roll is a sponge cake covered with jam or whipped cream filling. It is also known as a roll cake, a cream roll, or a Swiss log. There are several variations of the cake, depending on the type of cake or the filling. Fill and roll the cake: Spread the fruit jam all over the cake. Spread the whipped cream on top.

So that is going to wrap it up for this exceptional food yogurt cream swiss roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!