Steamed Bread That Stays Fluffy - Yogurt Version
Steamed Bread That Stays Fluffy - Yogurt Version

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed bread that stays fluffy - yogurt version. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Bread That Stays Fluffy - Yogurt Version is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Bread That Stays Fluffy - Yogurt Version is something that I’ve loved my whole life.

Combine the sugar, vegetable oil, yogurt, milk and lemon zest (optional). Sift the combined flour and baking powder into the yogurt mixture. Place paper muffin cups in the ramekins and pour in the batter. Great recipe for Steamed Bread That Stays Fluffy - Yogurt Version.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed bread that stays fluffy - yogurt version using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread That Stays Fluffy - Yogurt Version:
  1. Take 50 grams Cake flour
  2. Make ready 1/2 tsp Baking powder
  3. Prepare 25 grams Sugar
  4. Take 50 grams Yogurt
  5. Prepare 2 tbsp Milk
  6. Get 1 tsp Vegetable oil
  7. Get 1 from 1/2 lemon Lemon zest

Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. They are often made with chana dal, ground chickpeas. But there are dhoklas made with. Combine flour, baking powder, baking soda, and salt in a small bowl.

Steps to make Steamed Bread That Stays Fluffy - Yogurt Version:
  1. Combine the sugar, vegetable oil, yogurt, milk and lemon zest (optional).
  2. Sift the combined flour and baking powder into the yogurt mixture.
  3. Place paper muffin cups in the ramekins and pour in the batter.
  4. Steam over high heat for 10 minutes. They are already done.
  5. Give the following a try too! [Double chocolate version] / [Raspberry version] / [Milk tea version] - - https://cookpad.com/us/recipes/155460-fluffy-milk-tea-flavored-steamed-bread - https://cookpad.com/us/recipes/156292-fluffy-strawberry-steamed-bread - https://cookpad.com/us/recipes/143802-moist-fluffy-steamed-bread-double-chocolate-flavor

But there are dhoklas made with. Combine flour, baking powder, baking soda, and salt in a small bowl. It's soft, fluffy, chewy, and lightweight with a moist crumb that reminds me of the texture of a moist muffin. Try one of these steamed bread recipes or feel free to submit a recipe. Low-Fat Date Nut Bread - This tasty low-fat date nut bread recipe stays nice and moist due to its "steam bath." Maple-Walnut Bread - This tasty low-fat maple-walnut bread is delicious spread with cream cheese (low-fat, of course!) Tang zhong is the secret to Asian bakery milk bread that stays soft, moist, fluffy, and fresh for days!

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