Fruit and Yogurt Custard Tart
Fruit and Yogurt Custard Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit and yogurt custard tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fruit and Yogurt Custard Tart is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit and Yogurt Custard Tart is something that I have loved my whole life.

Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy. If you change the fruit, you can enjoy many kinds of tarts. Fold in yogurt and vanilla, mix just until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit and yogurt custard tart using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit and Yogurt Custard Tart:
  1. Prepare 25 grams Cake flour
  2. Get 50 grams Granulated sugar
  3. Take 50 ml Milk
  4. Make ready 2 Egg yolks (medium)
  5. Take 200 grams Plain yogurt
  6. Make ready 1 tsp Butter (optional)
  7. Get 1 tsp Lemon juice
  8. Get 2 drops Vanilla extract
  9. Take 2 Canned peaches
  10. Get 2 Canned pears
  11. Get 2 Kiwi

By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream ch. Now let's really look at this. Quick crisp tart shell; Easy custard; Fresh fruit; The tart shell is the perfect crispy, crunchy company for the filling. It's a very basic pastry, made in the food processor then rolled super thin to get that crisp texture.

Steps to make Fruit and Yogurt Custard Tart:
  1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
  2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
  3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
  4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
  5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
  6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
  7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
  8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
  9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
  10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! - - https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

Quick crisp tart shell; Easy custard; Fresh fruit; The tart shell is the perfect crispy, crunchy company for the filling. It's a very basic pastry, made in the food processor then rolled super thin to get that crisp texture. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. A classic fruit tart is made with a shortbread crust (also known as sable breton) and a custard filling that is a traditional vanilla pastry cream.

So that’s going to wrap it up with this special food fruit and yogurt custard tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!