Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Shabu Shabu and Sukiyaki are two of Japan's most iconic meals, but what's the difference? *** Original Little Sheep Mongolian Hot Pot recipes. Thinly sliced meats, meat balls and other hot pot favorites.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Take ● For The Proteins:
  2. Take Thin Sliced Raw Chicken [I use thigh meat]
  3. Prepare Raw Thin Sliced Beef
  4. Make ready Raw Shrimp Or Scallops
  5. Take ● For The Beef & Chicken Broths:
  6. Prepare 1 Box (32 oz) Beef Stock
  7. Get 1 Box (32 oz) Chicken Stock
  8. Take 1 (32 oz) Seafood Stock
  9. Prepare 1 (32 oz) Vegetable Stock
  10. Make ready 20 Fresh Thai Chilie Peppers
  11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take to taste Sichuan Dried Red Peppercorn Blend
  13. Get to taste Gochujang Roasted Hot Pepper Paste
  14. Make ready as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Prepare to taste Red Pepper Flakes
  17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
  18. Get 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Make ready 1/4 tsp Chinese 5 Spice [per side]
  21. Make ready to taste Leaves of Thai Basil
  22. Prepare 2 2" Chunks Diakon Radishes
  23. Prepare to taste Fine Minced Lemon Grass
  24. Take to taste Fish Sauce
  25. Take to taste Soy Sauce
  26. Take Brown Sugar [optional]
  27. Make ready as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Take ● For The Vegetables:
  30. Take as needed White Onions [quartered]
  31. Make ready as needed Fresh Whole Mushrooms
  32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Take Fresh Broccoli
  34. Take ● For The Kitchen Equipment:
  35. Take Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers

Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot. Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. Mongolian hot pot & traditional food.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. Mongolian hot pot & traditional food. Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. Shabu-shabu spread for @nongshimusa & Foodeez LA. This shot took a lot of work to create but was well worth it. @alyssa.app has a one of a kind eye and is · Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

So that’s going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!