Honey Lemon Gugelhupf
Honey Lemon Gugelhupf

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey lemon gugelhupf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The bread has a faint honey sweetness, and a very refreshing lemon flavour. The Lemon Gugelhupf recipe out of our category Cake! In a small bowl, dissolve yeast in warm milk. Place the flour, sugar, butter, orange zest and salt in a food processor; cover and process until blended.

Honey Lemon Gugelhupf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Lemon Gugelhupf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey lemon gugelhupf using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Gugelhupf:
  1. Take For the dough:
  2. Take 210 grams Bread flour
  3. Get 40 grams Cake Flour
  4. Take 10 grams Sugar
  5. Prepare 3 grams Salt
  6. Make ready 40 grams Unsalted butter
  7. Prepare 20 grams Honey
  8. Get 2 tsp Lemon juice
  9. Get 1/2 tsp Grated lemon peel
  10. Prepare 140 grams Yogurt (or milk, or water)
  11. Make ready 2 1/2 grams Dry Yeast (if possible, use sugar-resistant yeast)
  12. Prepare For the lemon icing:
  13. Make ready 40 grams Powdered sugar
  14. Make ready 2 tsp Lemon juice
  15. Take For decoration (optional):
  16. Make ready 1/4 lemon's worth Lemon peel

Essentially, gugelhupf (or kugelhopf) is a yeast or sponge cake served with caster sugar sprinkled on top. Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. What makes it taste special is the chopped orange or lemon peel used in the dough. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Instructions to make Honey Lemon Gugelhupf:
  1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe.
  2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough.
  3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky.
  4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan.
  5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes).
  6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack.
  7. Mix the powdered sugar and lemon juice together to make the icing.
  8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished.
  9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour.
  10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only.
  11. [Azuki Bean Milk Gugelhupf]
  12. [Coffee Gugelhupf]

What makes it taste special is the chopped orange or lemon peel used in the dough. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Sieve flour into a big bowl and in the middle make a mold where you will place the yeast (use instructions when using dry or instant yeast); crumb the fresh yeast.

So that is going to wrap it up with this special food honey lemon gugelhupf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!