Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, basboosa - rava cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
Basboosa - Rava Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basboosa - Rava Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have basboosa - rava cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basboosa - Rava Cake:
- Make ready 1 cup Yoghurt -
- Get 1 cup Sugar -
- Get 2 1/2 cups Rava -
- Take 1/2 cup Ghee -
- Make ready 1/2 tsp Baking soda -
- Prepare 10 pcs Almonds -
- Prepare Sugar syrup
- Make ready 3 cups Sugar -
- Take 2 1/2 cups Water -
- Prepare drops Lemon - few
- Get drops Rose Essence - few
If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Mix together flour, sugar, and baking powder very well in large bowl. Melt butter, add into mixture. press the mix down onto square baking dish or round pie pan. Cut a diamond or square design in the cake with a butter knife.
Steps to make Basboosa - Rava Cake:
- Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
- Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this.
- Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
- For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
- Ready serve… Enjoy !!!
Melt butter, add into mixture. press the mix down onto square baking dish or round pie pan. Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
So that’s going to wrap it up with this special food basboosa - rava cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
