Mango blueberry tea cake (eggless)
Mango blueberry tea cake (eggless)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango blueberry tea cake (eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mango blueberry tea cake (eggless). When it comes to adding whole wheat flour in my baking recipes, I always get little hesitant. We always have the wrong notion that no eggs and whole wheat flour added in cakes are not moist and fluffy. I too get carried away by this notion and.

Mango blueberry tea cake (eggless) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango blueberry tea cake (eggless) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango blueberry tea cake (eggless):
  1. Get 1 cup all purpose flour (APF)
  2. Get 1 cup whole wheat flour (WWF)
  3. Get 1 cup mango puree
  4. Make ready 1 cup yoghurt
  5. Prepare 3/4 cup butter or oil at room temperature
  6. Take 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
  7. Take 1 tsp baking soda
  8. Prepare 2 tsps baking powder
  9. Prepare 1 tsp vanila (optional)
  10. Make ready 1/2 cup almonds sliced (optional)
  11. Get 3/4 cup blueberries
  12. Take 2 tbsps Lemon juice
  13. Take 2 tsps lemon zest

Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. Eggless mango cake with mango pulp.. mango cake, mango cake from scratch, mango cake without eggs, moist mango sponge cake, tea time cakes. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions.

Instructions to make Mango blueberry tea cake (eggless):
  1. Whisk butter, sugar, mango puree and lemon juice
  2. Sieve flours, baking soda and baking powder
  3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
  4. Add half of the four mix and beat with hand mixer by scrapping sides.
  5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
  6. Grease loaf pan or 9" round cake tin and pour the batter
  7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions. So made this insanely delicious eggless mango marble cake. This one is the most amazing loaf cake that I have ever baked till date. It's moist and tender without addition of any eggs or butter.

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