Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond wafer cake!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Almond Wafer Cake! is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond Wafer Cake! is something that I’ve loved my entire life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Almond Wafer Cake! angelfood Melbourne, Australia. Inspired by Southern USA vanilla wafer cake. This crispy almond cake is filled with a delicate lemon-almond and topped with a wafer-thin caramelised layer as a wonderful surprise.
To get started with this recipe, we must first prepare a few components. You can have almond wafer cake! using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Wafer Cake!:
- Prepare 1 cup flaked coconut
- Make ready 4 tablespoons lemon juice
- Prepare 2 teaspoons lemon rind
- Make ready 1 teaspoon baking powder
- Get 2 drops vanilla essense
- Take 1/2 cup mixture of condensed milk and milk(can put bit yogurt)
- Make ready 1 packet vanilla (or other flavour) wafers, crushed finely
- Prepare 2 1/4 tablespoons self raising flour
- Take 1/2 cup caster sugar(bit less
- Take 1/3 cup melted unsalted butter (bit less)
- Get 3 cups ground almonds (no skin)
- Take 1/4 cup chopped nuts such as pecans or walnuts
- Prepare 4 fake eggs (I use Orgran No Egg, egg replacer)
- Prepare pinch nutmeg or cinnamon
Add nonpareils; swirl gently with spoon. Check to see if the tray needs to be turned as some ovens have hot spots. As each wafer becomes golden, remove to a wire rack to cool with a spatula. The thicker wafers may need a few minutes more.
Instructions to make Almond Wafer Cake!:
- Crush wafers with good quality food processor or use ziplock bag, mortar stick and smash it.
- Crush almonds using a food processor or just buy almond flour.
- In a large bowl, mix butter and sugar.
- Preheat oven to 160C.
- Beat fake eggs and add to butter sugar bowl.Add in the rest of the ingredients and stir.
- Grease cake pan.
- Bake in oven for 1 hour 10 minutes or until cooked.
- Cool for 30 minutes, remove and enjoy!
- Note 1: Can add 2 fake eggs and 2 gelatin eggs for better texture (To make 1 gelatin egg, mix 1 tablespoon jelly powder with 1 tablespoon warm water and 2 tablespoons boiling water make sure it's dissolved)
- Note 2: Can add chopped fruit such as chopped pineapple. Add just a few pieces to prevent sogginess.
As each wafer becomes golden, remove to a wire rack to cool with a spatula. The thicker wafers may need a few minutes more. Today's recipe for beautiful Almond Lace Wafers was sent in by Donna, who lives in Carmel Indiana. This was her mom's recipe, and it's been a beloved Christmas tradition for her since she was a child. In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well.
So that is going to wrap it up with this special food almond wafer cake! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!