Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's easy garlic lobster linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Garlic Lobster Linguine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Easy Garlic Lobster Linguine is something which I’ve loved my entire life.

🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine. This easy pasta is packed sweet, succulent Transfer hot linguine to the same pan and toss in the butter garlic mixture.

To get started with this particular recipe, we have to prepare a few components. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
  1. Get White Alfredo Lobster Sauce
  2. Make ready 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. Get 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. Get 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. Get 1/4 tsp Fresh Cracked Black Pepper
  6. Prepare 2 tbsp Dried Chives [dried is important-again, intensified flavor]
  7. Make ready 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Take 1/4 cup Fresh Parsley [rough chopped]
  9. Take 1 Deep Frying Pan [with tight lid]
  10. Prepare Linguine Noodles
  11. Take 1 box Linguine Noodles [use 1/3 box]
  12. Get 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Prepare 1 tbsp Salt [for boiling water]
  14. Make ready 1 tbsp Olive Oil [for boiling water]
  15. Get 1 Water [as needed]
  16. Take 1 Pot [with lid]
  17. Get Additional Kitchen Equipment
  18. Take 1 Kitchen Mallet
  19. Get 1 Small Kitchen Towel
  20. Take 1 large Ziplock Bag

Extra virgin olive oil is not recommended for this dish. Roughly cut lobster into bite-sized pieces. Bring a large pot of salted water to a boil. Lobster Scampi with Linguine: Minimal ingredients to the most delicious lemon, garlic lobster pasta!

Instructions to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

Bring a large pot of salted water to a boil. Lobster Scampi with Linguine: Minimal ingredients to the most delicious lemon, garlic lobster pasta! Super Easy Shrimp Scampi Recipe with Fettuccini Pasta. Pink Himalayan salt and freshly ground black pepper. Coat a large skillet over medium-high heat with the butter.

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