Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina cake (basbousa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake (Basbousa) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Semolina Cake (Basbousa) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
To get started with this recipe, we must first prepare a few components. You can have semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake (Basbousa):
- Make ready 2 cups Fine Semolina or Rawa
- Prepare 1 cup Yoghurt
- Make ready 1 cup Sugar
- Make ready 1/2 cup melted unsalted Butter
- Take 2 Eggs
- Take 1/3rd cup Milk
- Make ready 1/4 th cup dessicated Coconut
- Take 1 teaspoon Baking powder
- Get 1 teaspoon Almond essence/Vanilla essence
- Prepare As needed crushed assorted nuts and coconut flakes to garnish
- Prepare For the Sugar Syrup
- Make ready 1 cup Sugar
- Get 1 cup Water
- Prepare 1 teaspoon Lemon juice
- Prepare 1/2 teaspoon Orange blossom water/rose water
The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and. Authentic Egyptian basbousa recipe that is soft and stays soft.
Steps to make Semolina Cake (Basbousa):
- In a mixing bowl add sugar and yoghurt.Mix well.
- Now add semolina, baking powder and milk.Mix well.
- Add melted butter and almond or vanilla essence. Give it a mix.
- Add 2 eggs and mix well with a spatula.
- At last add dessicated coconut and mix. The batter should be a little thick in consistency.
- Grease a 9 inch round baking dish with little oil.
- Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
- Pre heat oven at 200 degree C for 10 minutes.
- Bake basbousa at 200 degrees for 1st 10 minutes.
- Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
- When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
- Add lemon juice, orange blossom water and mix.
- Cook for 10 minutes to make a thin sugar syrup.
- When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
- Let it soak for 10 to 15 minutes.
- Remove from cake tin and garnish with coconut flakes and crushed nuts.
- Enjoy with family and friends as dessert.
- Very soft and moist texture. Bon appetit.
It is found in most former areas of the Ottoman Empire, and. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
So that is going to wrap this up for this special food semolina cake (basbousa) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
