Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggless mango-banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Or till the toothpick inserted in the center of the cake comes out clean. This is a delicious Eggless Mango Cake, texture is soft and moist. I would definitely make this again but will use fresh mangoes instead of store bought canned mango purée. Thank you Elizabeth for a lovely feedback.
Eggless mango-banana cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggless mango-banana cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mango-banana cake:
- Make ready 1 3/4 c flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 c banana mango puree
- Take 1/4 c yogurt/mala
- Prepare 1/2 c melted butter/oil
- Make ready 1 tsp vinegar/lemon juice
- Prepare 1/4 c sugar
- Take 1/2 c mango juice
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp ginger powder
- Make ready 1 tsp vanilla extract
Fold using the cut and fold method. In case the batter looks very thick, then add some water or almond milk or lite coconut milk. The amount of water to be added depends on the quality and texture of the whole wheat flour and also on the consistency of the batter. In a seperate bowl, add oil,yogurt, mango pulp, cardamom powder,sugar and mix well till sugar is completely dissolved.
Steps to make Eggless mango-banana cake:
- Butter and flour your tin
- Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside
- Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake
- I baked using charcoal jiko since there was no electricity last night. It took 25-30mins.
The amount of water to be added depends on the quality and texture of the whole wheat flour and also on the consistency of the batter. In a seperate bowl, add oil,yogurt, mango pulp, cardamom powder,sugar and mix well till sugar is completely dissolved. Now add the curd mango mixture to rava maida mixture slowly and mix until a thick batter is formed. Add chopped walnuts and mix once. Sift the flour, baking powder and salt into a large bowl.
So that’s going to wrap this up for this special food eggless mango-banana cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
