FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried salmon steak:. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

FRIED SALMON Steak: is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. FRIED SALMON Steak: is something which I’ve loved my whole life. They are nice and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::
  1. Prepare 8 Filets (big size) salmon fish with skin
  2. Make ready 2 eggs
  3. Take 1/3 cup gram flour (besan)
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tsp red chilli flakes
  6. Make ready to taste Salt
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp cumin & coriander seeds
  9. Prepare 1 tsp caraway seeds (Ajwain)
  10. Make ready 1/8 cup chopped fresh coriander
  11. Make ready 2 chopped green chillies
  12. Make ready Water as needed for making the batter
  13. Get as needed Oil for frying

Kosher salt and freshly ground black pepper Turn salmon steaks over. Melt remaining butter in frying pan. Bring to a simmer and cook, basting salmon occasionally with a spoon. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.

Instructions to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Bring to a simmer and cook, basting salmon occasionally with a spoon. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Dip both sides of salmon steaks in butter mixture, then coat with crumbs.

So that is going to wrap this up with this exceptional food fried salmon steak: recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!