Choco mirror allian glaze chocolate cake
Choco mirror allian glaze chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco mirror allian glaze chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Choco mirror allian glaze chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Choco mirror allian glaze chocolate cake is something that I have loved my entire life.

Great recipe for Choco mirror allian glaze chocolate cake. Today I made mirror glaze cake on the demand of my friends. I made it at her house.her children were happy .so I am happy too . I made mirror glaze first time.and it went good .

To begin with this particular recipe, we have to prepare a few components. You can cook choco mirror allian glaze chocolate cake using 25 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Choco mirror allian glaze chocolate cake:
  1. Get For cake
  2. Take 1 and 1/4 cup maida
  3. Get 3/4 cup oil
  4. Get 3/4 cup powdered sugar
  5. Make ready 1 tbs baking powder
  6. Get 1/4 tsp Baking soda
  7. Take 1/4 tsp salt
  8. Take 1 cup yoghurt
  9. Make ready 3 tbs cocoa powder
  10. Prepare 4 eggs
  11. Take 1/4 cup milk
  12. Get 1 tbs Pine apple or vanila essence
  13. Get 1/2 cup Chocolate chunks
  14. Take For syrup
  15. Take 1/2 cup sugar
  16. Get 1 cup water
  17. Prepare 1 lemon juice
  18. Take For mirror glaze
  19. Prepare 3/4 cup Sugar
  20. Take 1/4 cup fresh cream
  21. Take 1 tsp gelatin powder + 1 tbs water
  22. Take 1/2 cup water
  23. Make ready 2 tbs Cocoa powder
  24. Prepare 200 GM or 1/4 cup chocolate Chip or chocolate
  25. Make ready Colour as per choice

The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. Place the chocolate in a bowl and set aside. Place water, sugar, condensed milk and cocoa powder in a saucepan. To make your chocolate mirror glaze, place your first quantity of water, sugar and sweetened condensed milk into a sauce pan and bring to a simmer.

Instructions to make Choco mirror allian glaze chocolate cake:
  1. First of all arrange the ingredients….then separate the egg yolks from egg whites
  2. Beat the egg whites until get stiff peaks…
  3. Add in dry ingredients in a bowl….and sieve it…maida + Baking soda + baking powder + cocoa powder + salt…
  4. Now beat egg yolks with all wet ingredients….oil + yoghurt + essence + egg yolks sugar….
  5. Now mix dry ingredients in to egg yolks mixture and beat little….then add eggs white…use cut and fold method….fold gently with spatula….now add chocolate chunks…..or chocolate chip
  6. Grease the pan….. sprinkle some maida and then add in batter.. tap it to remove bubbles…
  7. Bake in preheated oven on 200 degree for 30 to 40 minutes…. until toothpick comes out clear…let it cool on rack…at room temperature…brush with syrup…
  8. In a pan add sugar and water cook until sugar dissolves then add lemon……. syrup is ready to drizzle…brush on cake
  9. For glaze now In a pan add cream water and sugar.. mix all..now cook on stove at low flame….. until then dissolve gelatin powder in 1 tbs water….
  10. Bring to boil and add cocoa powder….then cook fo 2 to 3 minutes then add chocolate and cook for 5 minutes…..now add gelatin to bloom…cook for more 2 to 3 minutes until condensed and glaze will be ready…. don't over cook after adding gelatin…it will be like rubber….
  11. Now glaze ur cake by placing your cake on rack then.. sprinkle some chocolate shaves…
  12. Cake is ready to enjoy with tea or coffee…

Place water, sugar, condensed milk and cocoa powder in a saucepan. To make your chocolate mirror glaze, place your first quantity of water, sugar and sweetened condensed milk into a sauce pan and bring to a simmer. Place your chocolate and cocoa powder into a large heat proof bowl and set aside. While you're waiting, sprinkle your gelatin over the second quantity of water and let it absorb. Remove from heat; stir in confectioners' sugar and vanilla extract.

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