Rava Dhokla/White Dhokla/Rava Steamed Cake
Rava Dhokla/White Dhokla/Rava Steamed Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava dhokla/white dhokla/rava steamed cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Rava Dhokla, the steamed savory cake made from semolina. Though i have prepared khaman dhokla regularly as our snack for tea time, this rava dhokla is totally new to me until i tried on my own a month before. I have seen this dhokla recipe in blogsphere a lot and i don't know why i haven't tried such a simple and tasty dish so far. Rava Dhokla is a steamed savory cake made from semolina.

To begin with this recipe, we must first prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Make ready 1 cup Rava (Semolina)
  2. Get 1 cup Yogurt (Curd)
  3. Make ready 1/4 cup Water (Approx.)
  4. Take 2 tsp Lemon Juice
  5. Make ready 1/2 tsp Eno Salt
  6. Make ready As per taste Salt
  7. Make ready 1 tsp Sugar
  8. Take 1 inch Ginger (Crushed)
  9. Take 2 Long Green Chillies (Crushed)
  10. Prepare For Tempering:
  11. Take 2 tsp Oil
  12. Take 1 tsp Mustard Seeds
  13. Get 1/8 tsp Asafoetida
  14. Take 2 Green Chillies (Chopped)
  15. Get 1 tbsp Coriander Leaves (Chopped)

Instant Rava Dhokla (Steamed Vegan Savoury Semolina Cake) Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy. These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes which can also be served as a side dish. In a large mixing bowl, combine rava/suji, yogurt, freshly grated ginger, turmeric, green chilies (optional), avocado oil, salt, and water.

Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Firstly, crush ginger and green chillies and set aside.
  2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
  3. Add salt and sugar and mix it well.
  4. Add water and make it as thick batter.
  5. Cover the bowl with lid and keep it aside for 30 minutes.
  6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
  7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
  8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
  9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
  10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
  11. Serve the rava dhokla with coriander-mint chutney.

They are soft, fluffy steamed savoury cakes which can also be served as a side dish. In a large mixing bowl, combine rava/suji, yogurt, freshly grated ginger, turmeric, green chilies (optional), avocado oil, salt, and water. Served with fresh cilantro-mint chutney, Rava Dhokla is a great make-ahead snack or appetizer. A popular Gujarati dish, dhokla or steamed savory cake, comes in many different variations and flavors. This recipe uses semolina also known as rava or sooji/suji, hence the name Rava Dhokla or Sooji Dhokla.

So that is going to wrap it up with this exceptional food rava dhokla/white dhokla/rava steamed cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!