Basbousa (The semovita cake)
Basbousa (The semovita cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa (the semovita cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbousa (The semovita cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basbousa (The semovita cake) is something that I have loved my entire life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs What is Basbousa Cake? Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (The semovita cake):
  1. Take For the cake batter
  2. Prepare 2 cups semovita
  3. Get 1/2 cup flour
  4. Prepare 1 cup yogurt
  5. Get 1/3 cup sugar
  6. Make ready 2/3 cup melted butter or ghee
  7. Take 1 cup coconut
  8. Take 1 tsp vanilla
  9. Prepare 2 tsp baking powder
  10. Take 3 eggs
  11. Prepare Sugar syrup
  12. Make ready 2 cups sugar
  13. Make ready 2 cups water
  14. Make ready 1 tsp lemon juice

Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Mix together flour, sugar, and baking powder very well in large bowl.

Steps to make Basbousa (The semovita cake):
  1. Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
  2. Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
  3. Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
  4. While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
  5. When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
  6. Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋

At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Mix together flour, sugar, and baking powder very well in large bowl. Basbousa is a traditional Middle Eastern semolina cake soaked in a fragrant simple syrup. Basbousa has various names across the region including Hareesa in Jordan, Revani in Turkey, Namoura in Syrian and many more. It is a semolina cake drenched in syrup.

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