Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare For cake :
- Make ready 120 ml milk
- Prepare 120 ml oil
- Take 120 ml yogurt
- Make ready 300 grams grinded sugar
- Make ready 2 eggs
- Prepare 300 grams flour
- Take 30 grams Nutella
- Get 1 tsp red colour
- Take 1 Tbs vinegar
- Prepare 1 tsp baking soda
- Take Cream cheese frosting :
- Prepare 100 grams butter
- Prepare 150 grams puck cheese
- Prepare 2 Tbs lemon juice
- Make ready 50 gm icing sugar
- Prepare 150 gm whipping cream without whip
- Make ready Cereal milk :
- Take 1 cup milk
- Take 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Make ready Red glaze :
- Take 50 mi water
- Get 50 gm sugar
- Take 35 gm condensed milk
- Prepare 120 gm white chocolate
- Get 9 _10 gm gelotine
- Take Red colour as you like
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. It has a decadent chocolate flavor and the creamiest cream cheese frosting. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. Red Velvet differs from Devil's Food by using cocoa instead of chocolate.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
