Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks instructions In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour. Steps to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks : In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks Recipe by Binaka panchmatia - Cookpad Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks It's a traditional Indian tea time snacks,,, can be made with many different types of ingredients, this particular is ma. more For the adults, really sell the doughnut theme by serving coffee with the cake.or even coffee ice cream. For the children, cups of milk and vanilla ice cream will have to do. Add one more cup of flour and beat well.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- Get 1 cup ugali flour(maize flour)
- Take 1 cup mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste)
- Get 1/2 cup sour yoghurt
- Get as needed Water
- Get Salt as per your taste
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp red chili
- Get powder
- Make ready 1/2 lemon
- Make ready 1 Tbsp Sugar
- Prepare 2 TBSP sesame seeds
- Make ready 1/2 tsp mustered seeds
- Get 1/2 tsp asafetida
- Get 1/2 tsp soda-bi-carb
- Make ready 2 Tbsp oil for tempering and some for greasing
See more ideas about doughnut pan, savory, recipes. You can prepare doughnuts, the ultimate in indulgent, sugary confections, a number of ways, including both yeast-raised and cake-like doughnuts. Traditionally deep-fried, cake doughnuts start with a flour batter made with baking powder, sugar, milk and butter. As much as I'm ready to get out the pumpkins and apples, hoodies and boots, summer isn't quite over.
Instructions to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well
- Now in greased doughnut tray add this better and sprinkle some sesame seeds
- Bake at 180’ c for 20-25 minutes or until golden brown color
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa
Traditionally deep-fried, cake doughnuts start with a flour batter made with baking powder, sugar, milk and butter. As much as I'm ready to get out the pumpkins and apples, hoodies and boots, summer isn't quite over. Schools just went back this week and kids are going to need breakfast. The dough should stick to the bottom and little bit to the sides. Combine milk, melted butter and eggs in bowl.
So that is going to wrap it up for this special food instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!