Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.
To get started with this recipe, we must first prepare a few components. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
- Make ready 340 g (12 fl oz) thick or Greek yoghurt
- Prepare 50 g (2 oz) or 4 tbsp) melted butter
- Get 24 blanched almonds
- Take 1 tsp baking soda
- Prepare 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Get For the syrup
- Prepare 225 g (8 oz) sugar Juice of 1 lemon
- Prepare 1/4 tsp rose water or orange water (optional)
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
Instructions to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
So that is going to wrap this up with this exceptional food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
