PEPPER STEAK
PEPPER STEAK

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

PEPPER STEAK is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. PEPPER STEAK is something which I’ve loved my entire life.

Check Our Quick & Hassle-Free Dip Recipes To Cook. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PEPPER STEAK:
  1. Prepare 2 tbsp Black peppercorns
  2. Make ready 500 grams Lean beef steak
  3. Prepare 1 tbsp Sunflower oil
  4. Make ready 15 grams Butter ( unsalted )
  5. Make ready 1 small Onion ( chopped )
  6. Make ready 1 cup Cream
  7. Get 1 Salt to taste

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make PEPPER STEAK:
  1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak.
  2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm.
  3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt.
  4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

So that’s going to wrap this up with this special food pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!