Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt cake with syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt cake with syrup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yoghurt cake with syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Make several holes in the surface of the cake with a butter knife or a wooden chopstick. Remove the strips of orange peels from the syrup and discard.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yoghurt cake with syrup:
- Make ready 1/2 kg sugar
- Take 1/2 kg butter
- Make ready 5 eggs
- Prepare 600 g sheep's milk yoghurt
- Prepare 1/2 tsp vanilla
- Get zest of one large lemon
- Take 2 tbsp brandy
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 800 g coarse semolina
- Prepare slivered almonds or whipping cream for garnishing
- Get For the syrup
- Make ready 1 kg sugar
- Prepare 4 cups water
- Prepare 1/2 tsp vanilla
Pour into a pot the water, the sugar and the orange zest (and a cinammon stick) and bring to the boil. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Carefully place on a baking rack over a sheet pan.
Instructions to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake!
So that’s going to wrap it up for this special food yoghurt cake with syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
