Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something which I’ve loved my entire life. They are fine and they look fantastic.
The cake batter is made from a box of chocolate cake mix with peanut butter mixed in. Once the cake is done, it is covered with a peanut butter glaze and mini peanut butter cups, the kind that are individually wrapped. Great recipe for Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. This is one of the first cakes Spanish mothers make with their young kids because it is so easy and minimum mess.
To begin with this particular recipe, we have to first prepare a few components. You can have yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Make ready 1 pot yoghurt
- Make ready 2 pots brown sugar
- Take 3 pots flour
- Prepare 3 eggs
- Prepare 1 tsp baking powder
- Take 1 pot sunflower oil
- Take 1 lemon (zest of)
- Get 1 handful oats
- Prepare 1 handful cranberries
- Get 1 nutmeg - a little grated at the last minute
I feel like pious mother of the year when I have a freshly baked cake in the tin and this one keeps beautifully wrapped for a week. Chocolate for brownies, for example, come in blocks with the weight published on the packaging. Super easy to make, and requires no special equipment or ingredients. All the ingredients are mixed in one bowl, baked, and frosted to your preference.
Steps to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
Super easy to make, and requires no special equipment or ingredients. All the ingredients are mixed in one bowl, baked, and frosted to your preference. Sponge Cakes are a delicious light cake, sometimes called a Genoise because of the added butter in this version, but they are a Sponge rather than a Cake because of all the added air and so little fat. The air is created due to the extended beating of the eggs, and the overall lightness of the ingredients and technique. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt.
So that’s going to wrap it up with this special food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
