Moist Orange & Lemon cake
Moist Orange & Lemon cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moist orange & lemon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Orange & Lemon cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moist Orange & Lemon cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Using the pulse button, mix until the texture is almost smooth but not puréed. Add the orange mixture to the rest in your bowl and beat until well blended. Add flour, salt, baking soda, and baking powder to bowl and beat until well mixed. Especially oranges and clementines, which is why this recipe has a full cup of orange juice - not to mention all the zest in the bread and syrup (part of what makes it so incredibly moist)!

To get started with this recipe, we must first prepare a few components. You can cook moist orange & lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Orange & Lemon cake:
  1. Get For cake:
  2. Get 2 tablespoon orange zest
  3. Take 1/4 cup freshly squeezed orange+lemon juice (in equal parts)
  4. Take 1 cup caster sugar
  5. Take 110 gm unsalted butter
  6. Prepare 2 eggs
  7. Prepare 1/4 cup sour cream or thick yogurt mixed with teaspoon of lemon juice
  8. Make ready 1/4 cup milk
  9. Make ready 1 teaspoon baking soda
  10. Make ready 1 teaspoon salt (do not use if using salted butter)
  11. Get 1 3/4 cup of refined flour
  12. Prepare For Syrup:
  13. Prepare 1/4 cup freshly squeezed orange & lemon juice (in equal parts)
  14. Get 1/4 cup granulated sugar
  15. Make ready For Glaze:
  16. Prepare 1 cup icing sugar
  17. Take 2 tablespoon freshly squeezed orange & lemon juice (in equal parts)

Add the dry ingredients; flour, sugar, baking powder, baking soda, salt into another bowl. Add the dry ingredients to the wet ingredients, into the large mixing bowl. This epic orange bundt cake is so full of fresh orange flavor, it's like tasting real orange in a soft moist sweet cake form! It smells like orange and tastes like orange, with the texture so tender, it just melts in your mouth!

Instructions to make Moist Orange & Lemon cake:
  1. Beat room temperature butter with sugar using electric beater till light and fluffy (approx 3-4 min). And then incorporate eggs (1 at a time).
  2. Now add orange zest, thick yogurt (or sour cream) & orange+lemon juice in the mixture. Sugar & butter mixture will curdle the moment you add zest, yogurt & juice. Don't worry, it is normal. It will be OK after you add flour in it.
  3. Sift refined flour, salt & baking soda together and then start adding flour mixture and milk in the sugar & butter mixture in installments. Fold everything well together using spatula. Finally, use electric beater for 20 seconds to mix everything well.
  4. Preheat your oven on 170 degree Celsius and pour prepared batter in the 9 inch round baking pan. Ensure to line your baking pan with butter & parchment paper. Bake your cake for approx 50 min on 170 degree Celsius. Do check your cake after 45 min by inserting a tooth pick and if it comes out clean, you are good to go.
  5. When cake is out of oven, let it cool down for 15-20 min and prepare for orange & lemon syrup in the meantime. Mix granulated sugar with orange & lemon juice and bring it to the boil. Ensure sugar is dissolved completed.Now pour this syrup on your warm cake. cake will absorb all the syrup and become super moist.
  6. Last & final step is glazing the cake. For glazing, You will have to wait till the time cake is completely cool. Mix 2 tablespoon Orange & lemon juice in 1 cup of icing sugar and mix well to ensure no lumps and then pour this glaze on top of your cake.
  7. Moist orange & lemon cake is ready, decorate with orange zest and freshly cut orange slices before serving.Enjoy!

This epic orange bundt cake is so full of fresh orange flavor, it's like tasting real orange in a soft moist sweet cake form! It smells like orange and tastes like orange, with the texture so tender, it just melts in your mouth! You can eat so much of this cake in one sitting, because those moist juicy orange slices make it impossible to stop. These extremely moist mini orange and saffron cakes are the perfect Christmas sweet treats to enjoy with your family. For the second time in a row, I had to share with you a recipe involving saffron, this very precious spice which is strongly linked to Christmas in Sweden.

So that is going to wrap this up with this special food moist orange & lemon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!