Baked Yogurt Kanten Cake
Baked Yogurt Kanten Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked yogurt kanten cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Yogurt Kanten Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Yogurt Kanten Cake is something that I have loved my entire life.

After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. If you set the switch on the scale with each addition until Step. Combine yogurt, one cup sugar, egg whites, zest, and vanilla in a large bowl with a whisk.

To get started with this particular recipe, we have to prepare a few components. You can have baked yogurt kanten cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Yogurt Kanten Cake:
  1. Prepare 1 Apple
  2. Prepare 250 grams Plain yogurt
  3. Take 50 grams Skim milk
  4. Get 1 tbsp Lemon juice
  5. Make ready 4 grams Powdered kanten

See recipes for Kanten Wagashi:"Sakura", Kanten Wagashi: Marble too. If you're looking for dessert recipes using agar/kanten, please check my other agar/kanten recipes. This will help dissolve agar/kanten faster. Squeeze the water out from the pieces and they are ready to use.

Steps to make Baked Yogurt Kanten Cake:
  1. Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
  2. Put the chopped apple and yogurt into the blender. Switch on to make juice.
  3. Add skim milk and lemon juice and keep blending.
  4. Add the powdered kanten and mix for about 3 seconds.
  5. Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
  6. When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
  7. Cut the cake into a suitable size and enjoy the sweets.

This will help dissolve agar/kanten faster. Squeeze the water out from the pieces and they are ready to use. Breads, cakes, cookies, and pretty much all baked goods require a leavening agent. These are the key ingredients that make a cake rise. There are two types of leavening agents, chemical (baking soda and baking powder) and biological (yeast).

So that is going to wrap it up for this exceptional food baked yogurt kanten cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!