Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and white bean crostino. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and White Bean Crostino is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna and White Bean Crostino is something which I have loved my whole life. They’re fine and they look fantastic.
For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Learn a perfect party recipe for crostini with tuna and white bean puree with actor Dominic Fumusa on "The Martha Stewart Show." These Tuna-White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
To get started with this recipe, we must prepare a few components. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Crostino:
- Prepare 5 oz Canned Tuna
- Prepare 15 oz Canned White Beans
- Prepare 2 tbsp Fresh Lemon Juice
- Prepare 1 tbsp Chopped Fresh Parsley
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Prepare 2 oz Fontina Cheese
Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste.
Instructions to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste. All Reviews for Whole-Wheat Crostini with White Beans. Crostini with White Beans and Broccoli Rabe. <p>Briefly blanching broccoli rabe both mellows its bitter flavor and makes it more tender. It adds bright green color and fresh flavor to these crostini that were inspired by some of the favorite ingredients of many Italian.
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