Yoghurt Pot Cake
Yoghurt Pot Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt pot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For US cup measures, use the toggle at the top of the ingredients list. Measure and stir in two yoghurt pots of self raising flour then add one pot of caster sugar. Ooh, apologies for this post being super handsy. Next, beat the three eggs together then add to the bowl of ingredients.

Yoghurt Pot Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yoghurt Pot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yoghurt pot cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Pot Cake:
  1. Prepare 3 eggs
  2. Prepare 1 g yoghurt pot of natural (200)
  3. Get 1 vegetable oil pot of
  4. Prepare 2 caster sugar pot of
  5. Make ready 1 corn flour pot of
  6. Get 1 plain flour pot of
  7. Make ready 2 Teaspoons vanilla essence
  8. Prepare 1/2 lemon zest of grated
  9. Prepare icing sugar for decor

It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. It's called a Yogurt Pot Cake, because all ingredients use the yoghurt pot as a measuring cup, but thankfully there were also metric measurements. I loved the cake, it tasted like spring. The yoghurt makes the cake incredibly moist and the lemon leaves a lovely aftertaste.

Steps to make Yoghurt Pot Cake:
  1. Start by separating your eggs. Place the whites into a mixing bowl and whisk until fluffy before setting to one side.
  2. In another mixing bowl add the 3 egg yolks and the plain yoghurt, taking care to empty the yoghurt pot as much as possible.
  3. Measure two yoghurt pots of caster sugar into the mixture of eggs and yoghurt and whisk thoroughly ensure to mix in as much air as possible, an electric whisk is recommended.
  4. While whisking your mixture, pour in a yoghurt pot of vegetable oil and one yoghurt pot of cornflour. I woulld suggest that you add the corn flour bit by bit while still whisking.
  5. Once the oil and cornflour have been mixed in, add the grated zest of half a lemon and 2 teaspoons of vanilla extract, and mix everything together. Now here's the part for a twist, the simplicity and freshness of lemon is great but may be you can try some grated orange too.;it just brings the zing !
  6. Now gently fold in the whisked egg whites. Well gently is only for the careful, for the rest of us you can dump a half and mix it vigrously and save the last bit for a slow and careful fold. Donot go overboard on the last bit.
  7. Pour yoghurt cake batter -into the Savarin mould and place into a preheated oven at approximately 180C for 30-35 minutes. Now if you dont have the luxury of the same do what i do - round removable baking pan.Once the cake has cooled, scoop out the center artistically and wala !
  8. After baking turn out of the cake tin and sprinkle with icing sugar. I like a lil color, so i grabbed a few pomogranate seeds and played with it. Do try a little bit of funk in ur decor.
  9. Bon appetite. Hope its worth it.

I loved the cake, it tasted like spring. The yoghurt makes the cake incredibly moist and the lemon leaves a lovely aftertaste. I also like any excuse to make a cake in a bundt tin! Ingredients This yoghurt cake, made using the yoghurt pot as a measuring cup, is the easiest bake you can imagine. Use high quality ingredients: fresh free range eggs, organic full fat yoghurt and seasonal fruit.

So that’s going to wrap this up with this special food yoghurt pot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!