Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey yogurt cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honey Yogurt Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey Yogurt Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Line the bottom with parchment paper and grease the paper if using a cake pan. Whisk together the yogurt, olive oil, honey, thyme, and lemon zest in a large bowl. Add the eggs, one at a time, whisking well after each addition. Would you like any nuts in the recipe?
To get started with this particular recipe, we have to first prepare a few components. You can have honey yogurt cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Yogurt Cake:
- Prepare 200 grams ★Lightly drained yogurt
- Get 3 ★Eggs
- Get 80 grams ★Honey
- Take 1 tbsp ★Lemon juice
- Prepare 70 grams ☆Cake flour
- Take 1 tsp ☆Baking powder
- Prepare 1 Margarine for greasing the pan
- Make ready 1 Powdered sugar
Do not refrigerate (refrigeration dries this cake out!) This cake stayed moist for days and made a lot of squares, the perfect Easter brunch cake. Moist Fig Honey Yogurt Cake with Olive Oil - is a soft, delicious and creamy cake filled with fresh figs, honey, and topped with whipped cream - pistachio. The cake can be used at an in-house party or just when you want to eat a light - healthy cake. Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together.
Steps to make Honey Yogurt Cake:
- Drain the water separated from the yogurt. Grease a cake pan with margarine, and sprinkle powdered sugar. Sift the ☆ ingredients into a bowl. Preheat the oven to 170℃.
- Add all the ★ ingredients to the Step 1 bowl, and mix well with a whisk. Pour into the pan. Fill a baking sheet with hot water, and bake in a water bath for 20 minutes.
- Reduce the oven temperature to 150℃ and continue baking for 15 minutes. When freshly baked, it rises as illustrated in the picture, but when cooled, it will deflate.
The cake can be used at an in-house party or just when you want to eat a light - healthy cake. Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together. Add baking powder and flour and mix well. Spray a round cake pan with baking spray, set aside* Sift together flour, baking powder, salt in a large bowl. Whisk together, yogurt, sugar, and eggs, to form a batter.
So that’s going to wrap this up with this exceptional food honey yogurt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
