Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice flour yogurt cake with kiwi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the yogurt and lemon juice, and mix. Sift in the rice flour and baking powder, and fold them in with a spatula. Combine the rice flour and baking powder together, add, and mix. Pour into a pan lined with baking sheets.

Rice Flour Yogurt Cake with Kiwi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Flour Yogurt Cake with Kiwi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Get 100 grams Rice flour
  2. Get 1/2 tsp Baking powder
  3. Make ready 2 Eggs
  4. Prepare 70 grams Granulated sugar
  5. Make ready 50 grams Butter
  6. Take 100 grams Yogurt
  7. Take 1 tsp Lemon juice
  8. Make ready 2 Kiwi

A twist on the classic pound cake, this kiwi lime loaf cake with yogurt is incredibly moist, with a tender crumb and flavors you'll never forget. It's a sweet cake but surprisingly refreshing, thanks to pureed kiwi fruit and lime zest. Every bite melts in your mouth and you'll find yourself reaching for more and more. Add the yolks, the yogurt and the vanilla extract (I used vanilla flavored yogurt, but any yogurt will do fine - plain, fruit, hazelnut, whatever you like).

Instructions to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.

Every bite melts in your mouth and you'll find yourself reaching for more and more. Add the yolks, the yogurt and the vanilla extract (I used vanilla flavored yogurt, but any yogurt will do fine - plain, fruit, hazelnut, whatever you like). Flour: you can use white whole wheat, spelt, rice flour or all-purpose flour. Personally, I prefer mixing light spelt flour and all-purpose flour. Gluten-free flour: I tested the recipe using rice flour and it turned out well.

So that’s going to wrap it up for this exceptional food rice flour yogurt cake with kiwi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!