Moist Yogurt Cake
Moist Yogurt Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist yogurt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Yogurt Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moist Yogurt Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

The cake was moist and the texture was light. I love that this recipe is so flexible and I will definitely make this again. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have moist yogurt cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moist Yogurt Cake:
  1. Take 2 Eggs
  2. Get 100 grams Plain yogurt
  3. Make ready 70 grams Sugar
  4. Prepare 50 grams Vegetable oil
  5. Take 1 tbsp Lemon juice
  6. Take 100 grams Cake flour
  7. Take 1 tsp Baking powder

Very tender and moist in the center. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious.

Instructions to make Moist Yogurt Cake:
  1. Crack and egg open into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Swirl in the oil. Add the lemon and stir until it's all mixed together.
  2. Sift the cake flour and baking powder into the batter. Fold to combine with a rubber spatula.
  3. Pour the batter into a pound cake pan and bake in an oven preheated to 180℃ for 40 minutes. When a toothpick inserted into the center comes out clean, it is done.

A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist. This simple yogurt cake is moist, fluffy and very easy to make. This recipe requires only few basic ingredients that you probably already have.

So that’s going to wrap this up with this special food moist yogurt cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!