Blueberry Yogurt Cake
Blueberry Yogurt Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry yogurt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's a dangerous thing to know: If you've got yogurt, eggs, and frozen blueberries, you can transform them into a lemon-scented loaf cake with just a few pantry ingredients. Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. I love blueberries any way I can get them.

Blueberry Yogurt Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Yogurt Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Yogurt Cake:
  1. Take 1 approx. 200 grams Drained yogurt
  2. Prepare 2 Eggs
  3. Prepare 80 grams Sugar
  4. Get 40 grams Cake flour
  5. Take 1 tbsp Lemon juice
  6. Make ready Topping
  7. Get 50 grams Blueberries (frozen or fresh)
  8. Make ready (Crust)
  9. Get 40 grams Unsalted butter
  10. Take 150 grams Graham Crackers (or cookies, biscuits)

This Blueberry Breakfast Greek Yogurt Cake is really perfect choice for breakfast. This easy blueberry coffee cake gets some of its tenderness from the addition of yogurt and has crunch from the walnuts. It's a great choice when you need something sweet for breakfast or brunch. This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture.

Steps to make Blueberry Yogurt Cake:
  1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
  2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
  3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
  4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
  5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
  6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
  7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.

It's a great choice when you need something sweet for breakfast or brunch. This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture. The cake comes out just of the right height (not too short and not too tall), with the texture resembling clafoutis. Mix yogurt, sugar, eggs, vanilla extract and olive oil together in a bowl until smooth. Add self-raising flour and a pinch of salt; stir mixture until just combined without over beating.

So that is going to wrap this up with this exceptional food blueberry yogurt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!