Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whisk in sherry until smooth, scraping brown bits from bottom of pan. Garnish each serving with chives, if desired. Add peppers, onions, garlic, shrimp and lobster. Saute until vegetables are soft and shrimp is just pink.
Shrimp-Lobster bisque is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp-Lobster bisque is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Lobster bisque:
- Get 4 cup lobster stock - divided
- Get 1 cup peeled salad shrimp
- Take 1 can coconut milk
- Make ready 1 can tomato soup
- Take 1 cup lowfat sour cream
- Get 1 tbsp lowfat cream cheese
- Get 1 tbsp teriyaki sauce
- Prepare 1 tbsp lemon juice
- Take 1 tsp thyme
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic salt
- Prepare 1/2 tsp hot sauce
- Make ready 1 tsp Stevia sugar substitute
- Get 1 tbsp flour
Brush with olive oil and place on a sturdy cookie sheet. Heat bisque over moderate heat until hot (do not boil) and stir in lemon juice. Chop fine reserved shrimp and lobster tail meat and divide among heated soup bowls. Description This lobster bisque contains delectable flakes of lobster folded into our rich, sherry-cream lobster bisque.
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
Chop fine reserved shrimp and lobster tail meat and divide among heated soup bowls. Description This lobster bisque contains delectable flakes of lobster folded into our rich, sherry-cream lobster bisque. Our most popular soup, this is also a huge hit at food shows and festivals! Bisque is a blended soup that's characterized by its thick, creamy texture. The soup itself is smooth but not thin, and it's usually garnished with large chunks of cooked lobster, shrimp, crab or vegetables.
So that’s going to wrap it up for this exceptional food shrimp-lobster bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
