Moist Oil-free Yogurt Cake
Moist Oil-free Yogurt Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist oil-free yogurt cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Oil-free Yogurt Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist Oil-free Yogurt Cake is something that I’ve loved my whole life.

Great recipe for Moist Oil-free Yogurt Cake. After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. If you set the switch on the scale with each addition until Step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist Oil-free Yogurt Cake:
  1. Get 2 Egg (large)
  2. Get 150 grams Yogurt
  3. Make ready 60 grams Sugar
  4. Take 15 grams Lemon juice
  5. Prepare 5 grams Kanten powder
  6. Prepare 100 grams Cake flour
  7. Make ready 2 tsp Baking powder

As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist.

Instructions to make Moist Oil-free Yogurt Cake:
  1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  2. Crack the eggs open into a bowl and beat with a whisk.
  3. Add the yogurt and mix.
  4. Add the sugar and mix again.
  5. Add the lemon juice and mix.
  6. Finally, add the powdered kanten and mix until just combined.
  7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  10. Let cool in the pan. Once cooled, remove from the pan.

It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist. Instead of oil, the healthy cake relies on either peanut butter or yogurt to achieve the proper texture. You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. Before drizzling the glaze over the cake, make sure the pound cake is completely cooled..

So that’s going to wrap this up with this special food moist oil-free yogurt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!