Salmon and asparagus
Salmon and asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon and asparagus is something which I’ve loved my whole life.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:
  1. Take 4 salmon fillets (6-8 oz)
  2. Prepare 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Make ready 1 tbsp lemon juice
  5. Get 1 tbsp white wine
  6. Prepare 2 tsp dill weed
  7. Prepare 1 tsp garlic salt
  8. Take 1 tbsp lowfat mayonaise

Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.

Steps to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal. This salmon recipe is easy enough for a weeknight, yet impressive enough for a dinner party.

So that is going to wrap this up with this exceptional food salmon and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!