Citrus Ice Cream Cake with Berries and Yogurt
Citrus Ice Cream Cake with Berries and Yogurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, citrus ice cream cake with berries and yogurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Citrus Ice Cream Cake with Berries and Yogurt. I wanted to make some ice cream with berries that I harvested. I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen cake. Citrus Ice Cream Cake with Berries and Yogurt step by step.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Citrus Ice Cream Cake with Berries and Yogurt is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Make ready 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
  2. Get 200 grams after straining Strained yogurt (strain the yogurt overnight)
  3. Make ready 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
  4. Take 60 ml Milk (low fat)
  5. Prepare 60 grams Sugar
  6. Take 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
  7. Prepare 1 few drops Vanilla essence
  8. Get 1 1/2 tbsp Lemon juice
  9. Take 60 grams Chopped orange or lemon peel
  10. Take 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, it's a generous drop of sunshine in a bundt cake pan. Top the trifles with a swirl of whipped topping, a lemon slice and a few more berries. Triple Berry Lemon Yogurt Cake is beautiful, moist, sweet and flavorful. The fresh smell of berries, lemon, butter and sugar needed to fill my kitchen.

Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
  2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
  3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
  4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
  5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
  6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
  7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
  8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
  9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

Triple Berry Lemon Yogurt Cake is beautiful, moist, sweet and flavorful. The fresh smell of berries, lemon, butter and sugar needed to fill my kitchen. To top the lemon whipped yogurt, I macerated blackberries and raspberries in a honey mint simple syrup. Whisk together, yogurt, sugar, and eggs, to form a batter. Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved.

So that is going to wrap this up for this special food citrus ice cream cake with berries and yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!