Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.

Ultimate Seafood Gumbo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ultimate Seafood Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Get 1 ham hock
  2. Get 2 quart water
  3. Prepare 1/4 cup butter
  4. Make ready 1 1/2 cup fresh or frozen okra, chopped
  5. Make ready 2 bell peppers, chopped
  6. Prepare 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Take 6 cloves garlic, smashed, left whole
  10. Make ready 1 big can whole tomatoes
  11. Prepare 2 bay leaves
  12. Take 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Take 1/2 tsp ground cloves
  17. Make ready 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Get 2 tsp Worcestershire sauce
  20. Take 2 lb peeled, raw shrimp
  21. Prepare 1 lb crab meat
  22. Prepare 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

So that’s going to wrap it up for this special food ultimate seafood gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!