Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon cake is something that I have loved my whole life.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To begin with this recipe, we must prepare a few components. You can cook lemon cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Make ready 330 g flour
- Get 300 g sugar
- Take 300 g butter
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 150 g yoghurt/butter milk/ mala
- Take 3 lemon zest and juice
- Take 3 eggs
The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! Roll up cake in the towel jelly-roll style, starting with a short side.
Steps to make Lemon cake:
- Sieve the dry ingredients flour,salt and baking powder
- Cream the sugar and butter until fluffy
- And egg bit by bit alternating with flour
- Add lemon zest and lemon juice and mix. Avoid over mixing
- Preheat oven and bake in an oven for 45 mins at 180 degrees.
Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.
So that is going to wrap it up with this special food lemon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
